Our Mission Statement

23Feb10

To meet once a month to learn new recipes and cooking techniques, and to cook locally harvested, seasonal foods.

We’ll plan the meals in advance, so all you need to do is come ready to help cook!
Vegans, vegetarians and meat eaters are all equally welcome.

Admission is $10 which includes cooking, eating and doggy bags (bring your own!)

Presently, space is capped at 15 for this group, and is first come first serve. RSVP is required.

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