Grilled Stuffed Jalapeño Chilis

28Jul10

Ingredients:

• 4 oz. cream cheese, at room temperature
• 2 green onions (green and pale green parts), thinly sliced
• 12 large jalapeño chilis, halved lengthwise, stemmed and seeded
• 2 oz. soft goat cheese
• salt and black pepper
• 1 heaping Tbsp ancho Chili powder
• 1 1/4 cups shredded white cheddar cheese

Directions:

1. Heat grill to medium
2. Whisk together the cream cheese and goat cheese into a medium bowl until smooth.
3. Fold in the cheddar and green onions; season with salt and pepper. Fill each jalapeño half with about 2 Tbsp of the mixture; sprinkle top with ancho powder.
4. Place chilis on grill, filling-side-up, and cook until slightly tarred and tender, about 8-10 minutes. Spoon the Grilled Red Pepper Tomato Sauce onto a platter and top with the Jalapeños.

Serves 6.

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