Next Event, Friday, September 24, 2010
13Aug10
Dear cooking club members and associates! Our menu is set for our Seasonal Produce cooking club session:
- Mexican salads by Inge: beet, zucchini
- Tomatillo salsa with home baked chips by Keri
- Cold Greek yogurt cucumber soup by Victoria
- Ratatouille by Lynnette
- Pesto fish by Victoria, tomatillo fish by Keri
- Russian apple cake and plum tart by Victoria and Lynnette
This menu is still provisional and could be slightly altered based on availability and attendance.
Prices are still set to $10 a person with a $5 cancellation fee for cancellations less than 48 h. Children are 1/2 price.
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