#6 Breads & Spreads Menu

15Nov10

Dear cooking club members!

“Breads and spreads” baking session, which will take place at a member’s home on the East Side on Friday, December 3 6-8, has now established its menu:

Bagels (poppy seed, onion, multigrain)
Flaxseed wheat bread
Cinnamon raisin bread
Pesto hummus spread
Vegetable-Walnut Paté
Eggplant caviar spread

If you have a great recipe you would like to show, please let me know.

We have 2 openings left, so please hurry up!

Victoria “Vika”

Our presenters are: Lynette Kapsinow and Andrea Mazzarino

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